Craft Beer’s Unlikely Alchemist – Gastronomica: The Journal of Critical Food Studies – article

Craft Beer’s Unlikely Alchemist Theresa McCulla | Gastronomica: The Journal of Critical Food Studies 2019-10-30 In 1965, Frederick (Fritz) Maytag III began a decades-long revitalization of Anchor Brewing Company in San Francisco, California. This was an unexpected venture from an unlikely brewer; for generations, Maytag’s family had run the Maytag Washing Machine C