Cameras and Control – All Things Policy – podcast

Cameras and Control

Apar Gupta | All Things Policy


If we look back over the 20th century and even into the 19th, we can see a series of historical periods that shaped how food was produced and consumed. And we can see how periods of relative stability alternated with periods of crisis. Sociologist Harriet Friedmann [1] discusses her theory of food regimes and what they tell us about how capitalism absorbs movements from below.



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